Carbohydrates - The Facts
Carbohydrates are classified into two kinds:
1. Complex Carbohydrates (fruits, vegetables, starch
and bread products)
2. Simple Carbohydrates (Sugar, honey, sweets etc)
Whatever
form they come in, Carbohydrates are converted in the
body into Energy called ‘Glucose’. Whether
Complex Or Simple – Carbohydrates as Glucose are
used for Energy. However, the difference is that Complex
carbohydrates contain Calories and Nutrients, Simple
Carbohydrates are referred to as ‘Empty’
calories because they do not contain nutrients.
Why
are Carbohydrates so Important ?
Carbohydrates are the body’s preferred and main
energy source.
When the body needs Energy during Physical activity,
it will look for a Carbohydrate source first. If none
is available, it will turn to the stored Muscle Glycogen
and break it down as Glucose for Energy.
When
Glucose is no longer available in the body, the body
will turn to fat and protein for help, but this is as
a last resort. Fat alone can not remake enough Glucose
to give energy to the brain and the nervous system.
In order to breakdown fat efficiently, carbohydrates
still must be available to help. Without Carbohydrate,
fat, in an effort to break down its fragments to provide
energy, produces excessive amounts of toxic byproducts.
When
Carbohydrate stores are absent the body turns to Protein
in the muscle for help, it breaks down the muscle and
other Protein tissues to reproduce Glucose for Energy.
Therefore, Carbohydrate intake is important so that
Glucose is readily available anytime.
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